Tiritas De Pescado Recipe: A Refreshing Mexican Seafood Delight

Tiritas De Pescado Recipe is a refreshing and delicious Mexican seafood dish that brings the flavors of the coast to your table. Often enjoyed as a light appetizer or a main course, this dish features thinly sliced fish marinated in lime juice and mixed with fresh vegetables. It’s simple to make yet bursting with vibrant flavors, making it perfect for warm weather or whenever you crave something light and zesty. Let’s dive into the steps to create this delightful dish at home.

What is Tiritas De Pescado?

Tiritas de Pescado, meaning “fish strips” in Spanish, is a popular dish in coastal regions of Mexico, particularly in Guerrero. It’s similar to ceviche but distinct in its own right. The fish is thinly sliced rather than diced, and it’s typically marinated for a shorter time. This quick marination allows the fish to remain tender while absorbing the tangy lime juice. Combined with crunchy vegetables and a hint of spice, Tiritas de Pescado offers a refreshing and healthy meal option.

Ingredients You’ll Need

To make Tiritas de Pescado, gather the following ingredients:

  • 1 lb fresh white fish fillets (such as snapper, tilapia, or sea bass)
  • 1 cup freshly squeezed lime juice
  • 1 medium red onion, thinly sliced
  • 2-3 fresh serrano or jalapeño peppers, thinly sliced
  • 1 medium cucumber, peeled, seeded, and thinly sliced
  • 1-2 ripe tomatoes, diced
  • Fresh cilantro, chopped
  • Salt and pepper to taste
  • Tortilla chips or tostadas for serving

Preparing the Ingredients

  1. Choose Fresh Fish: Select the freshest fish possible, as this dish relies heavily on the quality of the seafood. Firm, white fish fillets are ideal for their mild flavor and tender texture.
  2. Slice the Fish: Using a sharp knife, cut the fish fillets into thin strips. Aim for uniform slices to ensure even marination.
  3. Prep the Vegetables: Thinly slice the red onion, serrano or jalapeño peppers, and cucumber. Dice the tomatoes and chop the fresh cilantro. Having all your ingredients prepped and ready makes assembly quick and easy.

Making Tiritas De Pescado

  1. Marinate the Fish: Place the thinly sliced fish in a shallow dish. Pour the freshly squeezed lime juice over the fish, ensuring all pieces are submerged. Cover the dish and refrigerate for about 15-20 minutes. The lime juice will “cook” the fish, turning it opaque and firm.
  2. Combine Ingredients: After the fish has marinated, drain off most of the lime juice, leaving a little to keep the fish moist. Transfer the fish to a large mixing bowl. Add the sliced red onion, serrano or jalapeño peppers, cucumber, and diced tomatoes. Toss gently to combine.
  3. Season and Garnish: Season the mixture with salt and pepper to taste. Add the chopped cilantro and give everything a final toss. The cilantro adds a fresh, herbaceous note that complements the tangy and spicy elements of the dish.

Serving Suggestions

Tiritas de Pescado is typically served with crunchy tortilla chips or on tostadas. The crisp texture of the chips or tostadas provides a perfect contrast to the tender fish and vegetables. You can also serve it with a side of avocado slices or a light salad for a more substantial meal.

Tips for Perfect Tiritas De Pescado

  • Use Fresh Lime Juice: Freshly squeezed lime juice is essential for the best flavor. Bottled lime juice can be too tart and lacks the brightness of fresh juice.
  • Control the Spice: Adjust the number of serrano or jalapeño peppers to suit your heat preference. Removing the seeds and membranes can reduce the spiciness.
  • Serve Immediately: Tiritas de Pescado is best enjoyed fresh. If you need to store it, keep it in the refrigerator and consume it within a few hours to maintain the texture and flavor.


Tiritas de Pescado is a delightful Mexican dish that showcases the vibrant flavors of fresh fish, zesty lime, and crisp vegetables. It’s easy to prepare, making it an excellent choice for both novice and experienced cooks. Whether you’re looking for a light appetizer or a main course, this dish is sure to impress with its simplicity and refreshing taste. Bring a taste of Mexico to your kitchen and enjoy the deliciousness of Tiritas de Pescado!

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FAQs About Tiritas De Pescado Recipe

Can I use other types of fish for Tiritas de Pescado?

Yes, any firm white fish like snapper, tilapia, or sea bass works well. Just ensure the fish is fresh for the best results.

How long should the fish marinate in lime juice?

The fish should marinate for about 15-20 minutes, just enough to “cook” it without making it too firm.

Can I make Tiritas de Pescado ahead of time?

It’s best to prepare and serve this dish fresh. If you need to make it ahead, do not marinate the fish for too long and store it in the refrigerator.

What can I serve with Tiritas de Pescado?

Serve it with tortilla chips, tostadas, avocado slices, or a light salad to complement the flavors and add some variety.

Is Tiritas de Pescado spicy?

The spiciness depends on the amount and type of peppers you use. Adjust the heat level to your preference by adding or reducing the number of serrano or jalapeño peppers.